Strawberries at Wimbledon
During the iconic Wimbledon tournament, strawberries have remained a cherished staple, widely enjoyed by fans and competitors alike. However, Polish tennis star Iga Swiatek has put a unique twist on this culinary tradition by sharing her fondness for an unconventional pairing: strawberries and pasta.
Swiatek’s Unique Culinary Twist
After her impressive win against Danielle Collins in the third round on Saturday, Swiatek delightedly introduced this unusual dish to her fans, explaining its popularity in Poland.
“Why is it such a big thing? Everybody should eat that,”
she remarked with a smile.
“I think in summer kids are eating it a lot. It’s just a perfect mix of tastes.”
The Wimbledon Experience
The Wimbledon experience typically features the consumption of over 35 tons of strawberries accompanied by cream, as estimated by the All England Club, showcasing the fruit as an integral part of the tournament’s festivities. Attendees can even purchase strawberry-themed merchandise throughout the venue, embracing the seasonal treat.
Comparing Strawberries
In a playful moment, a reporter challenged Swiatek to compare the strawberries from her homeland with those from England. Without hesitation, she stated,
“Honestly, I think Poland. Because we have better climate for strawberries, right?”
With a wink, she added,
“Now Wimbledon is probably going to ban me from answering these questions.”
Sharing on Social Media
In addition to her charming comments, Swiatek took to Instagram to share a photo featuring both pasta and strawberries, garnished with what seemed to be cream, further emphasizing her culinary ties to her roots.
